Special Mutton Curry
It's a Bengali style mutton curry which i used to see during my childhood .
So for cooking Sunday Special Mutton Curry we need Mutton!!
I have used 480 gms of mutton.
For Mutton Marination
2 medium size onions grated or paste.
1tbsp heaped ginger garlic paste
1 and 1/2 tbsp coriander powder
1tbsp degi mirch
1cup mustard oil
If you want, you can add coriander stems half cup
Salt as per taste.
Mix all the ingredients well with mutton and set it aside for half an hour.
For potatoes marination:
2 potatoes cut in half
A pinch of turmeric
1tsp Mustard oil
1tsp red chilli powder
Mix well and add the potatoes.set it aside.
3 medium size onions roughly chopped
6-7 green chillies or as per your taste
1/2 tbsp garam masala
1tsp lemon juice
For tempering oil
2 black cardamom
4-5 green cardamoms
1tsp cumin seeds
And one cup coriander leaves for garnishing and using in the curry.
Heat a pan, add 1/2 cup mustard oil
Once heated, add the whole spices to temper
Once crackle add the chopped onions and saute till it become golden brown
Now add the marinated mutton and cook it for 20-25 minutes
Now add half of the coriander leaves amd green chillies.
Cook for another 5 minutes.
Now add marianted potatoes and cook for 5 minutes.
Now, transfer it to a pressure cooker
Add hot water. Remember you are making curry so add a little bit more water.
Now close the cooker and cook for 2-3 whistles.
Remove the pressure and add garam masala. Cook for 10 minutes. Now add 1tsp lemon juice and garnish with coriander leaves and serve hot.