TCCHC
Prawn 65
Chicken 65
Starter for two people 😍
This is amazing and yummy recipe
Ingredients
1 chicken breast chopped into bite size Pisces
Six large peeled prawns
100 g tempura batter mix
2 teaspoons Kashmiri chilli powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Pinch salt and pepper
Method
Boil a pan of water add the chicken cook for 5 minutes remove and pat dry
Now add the prawns to the boiling water and cook for 3 minutes remove and add them to cold water to stop further cooking
Peel the prawns leaving tail shells on
Now mix the ingredients together adding sparkling water we want a nice custard consistency
Now dip the prawns and chicken in the mix
In a pan we are going to deep fry the chicken and prawns for 2 minutes at 350f
I did smoke the chicken and prawns on my bbq for a couple of minutes for extra flavour but not necessary
Enjoy
Ingredients
1 chicken breast chopped into bite size Pisces
Six large peeled prawns
100 g tempura batter mix
2 teaspoons Kashmiri chilli powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Pinch salt and pepper
Method
Boil a pan of water add the chicken cook for 5 minutes remove and pat dry
Now add the prawns to the boiling water and cook for 3 minutes remove and add them to cold water to stop further cooking
Peel the prawns leaving tail shells on
Now mix the ingredients together adding sparkling water we want a nice custard consistency
Now dip the prawns and chicken in the mix
In a pan we are going to deep fry the chicken and prawns for 2 minutes at 350f
I did smoke the chicken and prawns on my bbq for a couple of minutes for extra flavour but not necessary
Enjoy
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