Pakistani Chicken Karhai
Ingredients
To make curry
500 g chicken on the bone or boneless
1/2 cup of vegetable oil
1 large onion sliced
1 tbsp ginger garlic paste
2 tomatoes chopped
1 tsp tomato purée
1/2 tsp turmeric
1 tsp chilli powder
Salt to taste
1 tbsp coriander powder / cumin powder
2 tbsp plain yogurt
1 tsp black pepper
1 tsp garam Masala
200 ml water
For garnish
1 to 2 bullet chillies or birds eye chillies
Slivers of ginger
Fresh coriander
Method
1. Heat oil In a pan.
2. Fry sliced onions fry a few minutes.
3. Add ginger garlic paste and fry about 5 minutes more.
4. Add the tomatoes and let cook until jammy consistency.
5. Add the chicken cook 5 to 10 minutes.
6. Add the turmeric chilli powder salt and coriander cumin powder mix well.
7. Add the water cover and Cook 10 15 minutes.
8. Add the plain yoghurt and stir.
9. Add the cracked pepper and garam Masala
Cook5 minutes
Add the garnish