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Lamb Kebabs By Linda Knight

Simple but very tasty BBQ lamb kebabs for us tonight served with a mint raita, flatbreads and salad

Lamb kebabs

500 g minced lamb

In a small food processor whizz up

I/2 red onion

A few sprigs coriander

Small handful mint

1 green chilli

10g ginger

10g garlic

Add to the mince along with

1 tbsp veg oil

1tsp garam masala

1 tsp cumin

1tsp kasuri methi

Chilli flakes or Kashmiri chilli powder to your taste



Lemon wedges to serve

Mix really well, cover and chill in fridge until needed, at least half an hour

Remove from fridge to take off the chill before cooking

Shape with damp hands onto skewers or form into patties and either bbq or grill

Baste with melted butter and let rest a few minutes before serving with a mint yoghurt relish


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