Dahi Wale Baingain (Aubergine In Spiced Yogurt)

Updated: Feb 27

Dahi Wale Baingain

Dahi Wale Baingan is lightly fried aubergine slices in spices, layered with yoghurt and finished with a beautiful Tarka.

This is an absolutely delicious dish which can be served as a side or eaten alone. It doesnt take long to make either and can be russled up quite quickly. I hope you enjoy it as much as I do.



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