Chilli Coriander Spicy Fries By Anthony Dumble

TCCHC


Chilli coriander spicy fries


Ingredients


For two people

I make my own potato fries

With a potato chipper

Two potatoes chipped

1/2 teaspoon TCCHC Kashmiri chilli powder

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

2 chopped green chilli peppers

Fresh chopped coriander



Method


Add the chipped potatoes to boiling water for 5 minutes remove and pat dry

Add all the dry ingredients together and mix

Place the chipped potatoes on a oven tray mist them with fry light oil then dust with the dry mix

And bake at 180 for 5 minutes remove from the oven give the fries a good shuffle and mist again with fry light oil and dust again with the dry mix cook for another 5 minutes and garnish with chopped coriander and chopped green chilli peppers

This will also work with frozen oven fries same process but you will not need too use fry light oil as the frozen shop brought fries already have oil enjoy this is a popular recipe in our home

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