Chicken Bhuna

Updated: Feb 23

Chicken Bhuna


Ingredients


1 baby chicken,

1 heaped tsp each of coriander, cumin, paprika powder

half tsp each of turmeric, black pepper coarse

half/1 tsp red chilli powder,

4 cloves

2 green cardamoms

pinch of dry fenugreek leaves (methi)

salt to taste,

3 garlic cloves crushed

1 inch ginger crushed

1 large onion

1-2 fresh diced tomatoes

2-3 tbs oil.



Method


1. Fry onions till golden.


2. Add chicken then cook till lightly browned.


3. Add garlic ginger cook for 2-3 mins continuously stirring on medium heat.


4. Add all spices and cook for 3 mins.


5. Add tomatoes and cook until chicken tender and oil seperates - you can add little water to ensure masala doesn't stick to bottom of pan, finally finish of with fresh green chillies and fresh coriander - serve with roti Bagheera Paan

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