1 baby chicken,
1 heaped tsp each of coriander, cumin, paprika powder
half tsp each of turmeric, black pepper coarse
half/1 tsp red chilli powder,
2 green cardamoms
pinch of dry fenugreek leaves (methi)
salt to taste,
3 garlic cloves crushed
1 inch ginger crushed
1 large onion
1-2 fresh diced tomatoes
2-3 tbs oil.
1. Fry onions till golden.
2. Add chicken then cook till lightly browned.
3. Add garlic ginger cook for 2-3 mins continuously stirring on medium heat.
4. Add all spices and cook for 3 mins.
5. Add tomatoes and cook until chicken tender and oil seperates - you can add little water to ensure masala doesn't stick to bottom of pan, finally finish of with fresh green chillies and fresh coriander - serve with roti Bagheera Paan