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Asian Dish Ramen By Anthony Dumble

Updated: Jun 23, 2021

Asian dish



6 boneless and skinless chicken thighs

1500g noddles

1500ml chicken stock

Hand full chopped mushrooms

Hand full broccoli

Salt and pepper too taste

1 chopped red chilli pepper

1 thumb size pice ginger chopped

3 soft boiled eggs

3 chopped garlic cloves

3 chopped spring onions

1 teaspoon gram masala powder

1 teaspoon cumin powder

100ml light dark soy sauce

100ml Mirin

2 tablespoons peanut oil


Place the chicken in a bowl

Add the soy sauce Marin peanut oil cumin and the gram masala mix together well leave to marinate overnight best

Then cooked on a grill try and get a nice char on it when cooking

In a pan add the chicken stock bring too a boil then add the chilli ginger and chopped garlic

Simmer for 20 minutes then remove the garlic chilli and ginger dispose of them not needed anymore

Now add the noddles mushroom broccoli cook for 5 minutes and serve add the chicken soft egg garnish with chopped spring onions mint and coriander


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