Lamb Chop And Potato Curry By Abdul Sadek

Lamb chop & potato curry


1kg trimmed lamb chops


1tsp chilli powder

1tsp paprika

1tsp cayenne pepper

2tsp turmeric powder

3tsp cumin powder.

2tsp coriander powder.

2tsp garam massala.


1 bay leaf

1 star anise

4 cloves.

4 cardamom pods lightly crushed.

1 Cinnamon stick.

1 Kashmiri chilli

6 peppercorns.


1 chopped green chilli


2 onions

1tbsp garlic ginger paste

2 large potatoes cut into small cubes.


3 large tomatoes chopped.



Method:


Heat some oil in a pan and add the whole spices.


Slice the onions and brown on a medium heat in oil, along with the garlic & ginger.


When the onions are browned add the powdered spices with a splash of water.


Add the tomatoes.


Continue to cook out the spices until the oil separates from the mixture.


Add the meat. Stir and brown on a high heat. Keep stirring.


Add the chopped chilli.


After 10 mins. Add the potatoes and turn the heat to medium. Cook for a further 10 mins until the meat releases its own moisture.


Add enough water to only just cover everything.


Bring to a boil then simmer for 2 hours. Stir occasionally.


Add salt to taste.


Sprinkle with fresh coriander and serve with rice or bread.

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