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Lamb Chop And Potato Curry By Abdul Sadek

Lamb chop & potato curry

1kg trimmed lamb chops

1tsp chilli powder

1tsp paprika

1tsp cayenne pepper

2tsp turmeric powder

3tsp cumin powder.

2tsp coriander powder.

2tsp garam massala.

1 bay leaf

1 star anise

4 cloves.

4 cardamom pods lightly crushed.

1 Cinnamon stick.

1 Kashmiri chilli

6 peppercorns.

1 chopped green chilli

2 onions

1tbsp garlic ginger paste

2 large potatoes cut into small cubes.

3 large tomatoes chopped.


Heat some oil in a pan and add the whole spices.

Slice the onions and brown on a medium heat in oil, along with the garlic & ginger.

When the onions are browned add the powdered spices with a splash of water.

Add the tomatoes.

Continue to cook out the spices until the oil separates from the mixture.

Add the meat. Stir and brown on a high heat. Keep stirring.

Add the chopped chilli.

After 10 mins. Add the potatoes and turn the heat to medium. Cook for a further 10 mins until the meat releases its own moisture.

Add enough water to only just cover everything.

Bring to a boil then simmer for 2 hours. Stir occasionally.

Add salt to taste.

Sprinkle with fresh coriander and serve with rice or bread.


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