Green Chutney By Greg Crawford

Green Chutney

Large handful mint leaves

Bunch of coriander leaves

1 green chilly

1 clove garlic

1 tsp tamarind paste

2 TBSP Yoghurt

Mix all ingredients into a blender, except yoghurt, a couple of TBSP of water and blend to a smooth consistency.

Add yoghurt and blend together.

For making the chutney hotter add more green chilli..