Green Chutney By Greg Crawford

Updated: Apr 24

Green Chutney


Large handful mint leaves

Bunch of coriander leaves

1 green chilly

1 clove garlic

1 tsp tamarind paste

2 TBSP Yoghurt





Mix all ingredients into a blender, except yoghurt, a couple of TBSP of water and blend to a smooth consistency.


Add yoghurt and blend together.

For making the chutney hotter add more green chilli..



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