Prawn puri starter
Ingredients:
250g or more of shelled deveined king prawns
1 onion sliced
2 or 3 chopped tomatoes
2tbsp of garlic ginger paste
1tsp cumin powder
1tsp turmeric powder
1tsp Kashmiri chilli powder or cayenne pepper
Salt
Fresh coriander for garnish
Fresh lemon wedges
Method:
1. Fry the onions along with the garlic & ginger until soft and translucent.
2. Add the spices and cook through. Add a splash of water if necessary.
3. Add the tomatoes and cook through covered. Keep stirring and add a splash or two of water as required.
4. Once the sauce is ready add the prawns and cook for approx. 5 mins until they turn pink.
5. Add salt and squeeze fresh lemon juice over it.
6. Garnish with the coriander leaves and serve with any bread of your choice. I usually use chapatis as they are healthier and use a pastry cutter to cut out the shape.