Hot Chicken Thigh Curry By Greg Crawford

Updated: Aug 3



Just a chicken Curry - I really just opened the cupboard ...grabbed spices etc and bish bash bosh off I went.



Chicken Thighs on the bone marinated for half an hour in


1 tsp Kashmiri Chilli Powder

1/2 tsp Turmeric

3-4 Tbsp Yoghurt


In a pot with a few tablespoons of hot oil add


1 tsp Cumin Seeds

2 Tej Patta

6 cloves

2-4 pieces cassia

1/2 tsp Mustard Seeds

4 Green Cardamom

1/2 tsp black peppercorns

6 dried red chillis


Cook in oil for about 30 secs


Add 3 chopped onions and cook till they start to brown


Then add


1/2 tin chopped tomatoes

4 chopped green chillis


Cook for a minute or two



Add


1 tsp hot chilli powder

1/4 tsp turmeric

2 tsp coriander powder

1 Tbsp of Shai's mum's homemade Pakistani Basaar (available from our shop)


Cook through till the oil separates


Add your chicken and mix well,


Add 1/2 cup of water, turn up the heat till its boiling and then reduce to a gentle simmer, place a lid over the pot and leave for 15 minutes,


Remove the lid add a handful of dried methi and mix well, stir and cook for another 10 minutes until chicken is cooked.

96 views

Related Posts

See All