Mothers Chicken Curry (Shai Ayoub’s Mum)
Welcome to The Curry Club
(Home Cooking)
Food for the soul from the subcontinent, made from history, with love
Welcome to The Curry Club (home cooking), authentic Food for the home, please explore, be inspired & Cook!. Join us and embark on a delightful culinary journey, discovering dishes from all over Asia.
Chana Aloo Achaari Chicken By John Blackburn
Chicken Curry A La Pepe By Carlos Pepe
Gobi Mattar made with basaar and garam masala by Shai Ayoub
Shai’s Mum’s Chicken Bhuna With Potatoes
Walthamstow Chicken Curry By Carlos Pepe
Dahl And Potato By Anthony Dumble
Chicken Bhuna with cardamoms and cloves by Shai Ayoub.
King Prawn Karahi Masala By The Curry Kid
Bangladeshi Akhni By Shams Razzak
Crispy Chicken Kebab By Robert Wintle
Spiced Mussels By Dave Watson
Shai’s Channa Daal
Prawn 65 And Chicken 65 By Anthony Dumble
TCCHC Spicy Chick Pea Salad By Anthony Dumble
Tri Colour Rice By Michael Paddock
Garlic Chilli Chicken By Will Conway
Chicken Tikka Masala By Azeem Merchant